Shiro Wot (spicy dry peas stew)
½ kg Dry green peas 3 lg Onions ½ cup Oil 1 ea Head garlic ½ ts Ground ginger ½ ts Black pepper 1 t Salt 3-4 cups water.
The ground peas in tap water for 20 minutes. The onions and cut into small cubes. Peel and mash the garlic. The oil in a pan and saute the onion and garlic until golden. Add the ginger, pepper and salt and 2 cups water. Stir well, cover and bring to boil. 4-When the water boil, add the ground peas and the rest of the water and cook 40 minutes on a medium-low flame.
Preparation time: 45 minutes
Sent by Lemlem, Boston, Sep 2006
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