ኢትዮጵያ ውስጥ የሚሰራ የምግብ አይነት ሲሆን፣ የሚሰራውም ሽምብራ ነው።
Shimbra Asa W'et serves 6-8
* 2 cups chickpea flour * 1 teaspoon berbere * 1 teaspoon salt * 1/3 cup water * 2 tablespoons canola oil
Combine all ingredients and rest 30 minutes. Form into patties about 3" across and 1/3" thin. Fry in canola oil until golden. Drain and season with salt. Cut into quarters and set aside.
* 4 cups chopped onion * 1/2 teaspoon salt * 2 cloves garlic, minced * 1/4 cup niter kebbeh * 2 tablespoons canola oil * 1/2 teaspoon ground cumin * 4 tablespoons berbere * 1/4 cup white wine * 2 cups water
1. Over medium heat, saute the onion, salt and garlic in niter kebbeh and oil until very soft and just beginning to caramelize. 2. Add the cumin and berbere and continue to saute 2-3 minutes to fry spices. 3. Add the white wine and water and simmer slowly until the sauce has thickened and the flavors are blended. 4. Remove half of the sauce and puree until smooth. Return to pot and stir to combine. 5. Just before serving, combine the dumplings with the sauce, they will soften up but will not turn mushy.
|ጅምር! ይህ አጭር ጽሑፍ መሠረት ወይም መዋቅር ነው።|